Mocha Shortbread
INGREDIENTS
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Bake the cookies 30 minutes for a softer texture, or 35 minutes for a more traditional crumbly texture.
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PREP: 30 MINS TOTAL TIME: 2 HOURS 15 MINS YIELD: MAKES 4 DOZEN
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SOURCE: MARTHA STEWART LIVING
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INGREDIENTS
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2 cups all-purpose flour
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1/4 cup unsweetened cocoa powder
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1/2 teaspoon coarse salt
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2 sticks unsalted butter, room temperature
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1 cup sugar
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2 teaspoons pure vanilla extract
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1 tablespoon instant espresso powder
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1/2 cup cacao nibs
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