"What a joy was it to find a chocolate-version of the famous Ooey Gooey Butter Cake. To make this cake taste even better, it's got espresso powder in this along with Kahlua in the topping...."
INGREDIENTS
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1 box 2-layer chocolate cake mix
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2 tablespoons espresso powder
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1/2 cup butter, softened
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4 eggs, divided
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8 ounces cream cheese, softened
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1 pound powdered sugar
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1 tablespoon Kahlua liquor (coffee-flavored)
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1 cup chopped nuts, lightly toasted