Mocha Marinated Steak with Peach Salsa and Cauliflower Mash
INGREDIENTS
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Ingredients (serves 4):
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For the steak:
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1 cup strong brewed coffee, at room temperature
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2 tablespoons unsweetened cocoa powder
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1/4 cup balsamic vinegar
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1 shallot, minced
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1 clove garlic, minced
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2 tablespoons olive oil
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1 and 1/2 pounds skirt steak, in four pieces
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Salt to taste
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For the peach salsa:
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2 fresh peaches, chopped
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1 small red onion, chopped
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3 tablespoons fresh cilantro, chopped
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Juice of 1 lime
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For the cauliflower mash:
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1 head cauliflower, trimmed and broken into large florets
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4 tablespoons butter or olive oil
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1/4 cup coconut milk
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1/4 teaspoon garlic salt
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Salt and pepper to taste
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