INGREDIENTS
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Ingredients
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3-3/4 cups crushed cream-filled chocolate sandwich cookies
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1/2 cup butter, melted
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1 jar (16 ounces) hot fudge ice cream topping, warmed
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1/2 gallon coffee ice cream, softened
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1 carton (8 ounces) frozen whipped topping, thawed
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Chocolate curls or sprinkles, optional
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