"A Food Network Canada Recipe..."
INGREDIENTS
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4 oz bittersweet or semisweet chocolate, chopped
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2 tsp instant coffee granules
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1 cup unsalted butter at room temperature
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1 ⅔ cup light brown sugar, packed
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2 large eggs
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1 tsp vanilla extract
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1 ⅓ cup all purpose flour
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1 tsp baking soda
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1 tsp Chinese five-spice powder
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½ tsp salt
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1 cup boiling hot water
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1 cup whipping cream
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2 oz milk chocolate, chopped
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½ tsp instant coffee crystals