INGREDIENTS
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Mocha Cupcakes
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Yield: 12 cupcakes
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Prep Time: 15 minutes Baking Time: 17-20 minutes
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1-1/3 all-purpose flour
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1/3 cup unsweetened cocoa powder
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1 teaspoon baking powder
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½ teaspoon baking soda
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¼ teaspoon salt
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½ cup whole milk
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½ cup strong brewed coffee
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1½ teaspoons espresso powder
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1 teaspoon vanilla extract
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½ cup (1 stick) unsalted butter, at room temperature
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½ cup granulated sugar
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½ cup light brown sugar
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1 egg, at room temperature
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