Mocha Cupcakes with Espresso Buttercream Frosting

Name: Mocha Cupcakes with Espresso Buttercream Frosting
Yield: 12
Ingredients: For the Cupcakes: 1⅓ cups all-purpose flour ⅓ cup unsweetened cocoa powder 1 teaspoon baking powder ½ teaspoon baking soda ¼ teaspoon salt ½ cup whole milk ½ cup strong brewed coffee, at room temperature 1½ teaspo

Mocha Cupcakes with Espresso Buttercream Frosting was pinched from <a href="http://www.browneyedbaker.com/mocha-cupcakes-with-espresso-buttercream-frosting/" target="_blank">www.browneyedbaker.com.</a>

"Coffee-infused chocolate cupcakes topped with espresso-spiked buttercream frosting...."

INGREDIENTS

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For the Cupcakes: 1⅓ cups all-purpose flour ⅓ cup unsweetened cocoa powder 1 teaspoon baking powder ½ teaspoon baking soda ¼ teaspoon salt ½ cup whole milk ½ cup strong brewed coffee, at room temperature 1½ teaspo

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