INGREDIENTS
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For the Cupcake:
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1/2 cup butter, softened
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1 1/2 cup sugar
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2 eggs
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1 1/2 cup flour
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1/2 cup unsweetened dark cocoa powder
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1/2 tsp kosher salt
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1 tsp baking soda
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2 Tbsp espresso powder
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1/2 tsp baking powder
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1/2 cup brewed coffee, cooled
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1/2 cup buttermilk
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For the Frosting:
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1/2 cup butter, softened
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4 oz cream cheese, softened
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1 Tbsp espresso powder
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1/4 cup heavy cream
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1 Tbsp chocolate syrup
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5 cup powdered sugar