INGREDIENTS
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2 cups cold heavy cream
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12 ounces Italian mascarpone cheese
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1/2 cup sugar
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1/4 cup coffee liqueur, such as Kahlua
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2 tablespoons unsweetened cocoa powder, such as Pernigotti
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1 teaspoon instant espresso powder
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1 teaspoon pure vanilla extract
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3 (8-ounce) packages chocolate chip cookies, such as Tate's Bake Shop
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Shaved semisweet chocolate, for garnish
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