INGREDIENTS
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•2 cups cold heavy cream
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•12 ounces Italian mascarpone cheese
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•1/2 cup sugar
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•1/4 cup coffee liqueur, such as Kahlúa
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•2 tablespoons unsweetened cocoa powder, such as Pernigotti
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•1 teaspoon instant espresso powder
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•1 teaspoon pure vanilla extract
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•3 (8-ounce) packages chocolate chip cookies, such as Tate’s Bake Shop
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•Shaved semisweet chocolate, for garnish
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Read more: http://wallstcheatsheet.com/life/7-cakes-making-spring-and-summer-even-sweeter.html/?a=viewall#ixzz324ogp9EV