Mocha Chocolate Cake with Butter Mocha Frosting

Name: Mocha Chocolate Cake with Butter Mocha Frosting
Yield: 12
Ingredients: MOCHA CHOCOLATE CAKE; Crisco® Original No-Stick Cooking Spray; 1 package Pillsbury® Moist Supreme® Devil's Food Premium Cake Mix; 1 cup strong brewed Folgers Classic Roast® Coffee, cooled to room temperature *; 1/2 cup Crisco® Pure Vegetable Oil; 3 large eggs; BUTTER MOCHA FROSTING; 1 (1 lb.) package powdered sugar (about 3 3/4 cups); 1/4 cup unsweetened cocoa powder; 1/4 teaspoon salt; 1/4 cup butter, softened; 1/4 cup strong brewed Folgers Classic Roast® Coffee, cooled to room temperature *; 1 teaspoon vanilla extract; 3 to 4 teaspoons milk

Mocha Chocolate Cake with Butter Mocha Frosting was pinched from <a href="http://www.folgerscoffee.com/coffee-dessert-recipes/mocha-chocolate-cake-with-butter-mocha-frosting.aspx" target="_blank">www.folgerscoffee.com.</a>

INGREDIENTS

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MOCHA CHOCOLATE CAKE

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Crisco® Original No-Stick Cooking Spray

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1 package Pillsbury® Moist Supreme® Devil's Food Premium Cake Mix

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1 cup strong brewed Folgers Classic Roast® Coffee, cooled to room temperature *

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1/2 cup Crisco® Pure Vegetable Oil

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3 large eggs

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BUTTER MOCHA FROSTING

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1 (1 lb.) package powdered sugar (about 3 3/4 cups)

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1/4 cup unsweetened cocoa powder

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1/4 teaspoon salt

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1/4 cup butter, softened

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1/4 cup strong brewed Folgers Classic Roast® Coffee, cooled to room temperature *

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1 teaspoon vanilla extract

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3 to 4 teaspoons milk

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