Mocha Chocolate Cake with Butter Mocha Frosting
INGREDIENTS
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MOCHA CHOCOLATE CAKE
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Crisco® Original No-Stick Cooking Spray
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1 package Pillsbury® Moist Supreme® Devil's Food Premium Cake Mix
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1 cup strong brewed Folgers Classic Roast® Coffee, cooled to room temperature *
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1/2 cup Crisco® Pure Vegetable Oil
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3 large eggs
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BUTTER MOCHA FROSTING
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1 (1 lb.) package powdered sugar (about 3 3/4 cups)
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1/4 cup unsweetened cocoa powder
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1/4 teaspoon salt
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1/4 cup butter, softened
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1/4 cup strong brewed Folgers Classic Roast® Coffee, cooled to room temperature *
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1 teaspoon vanilla extract
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3 to 4 teaspoons milk
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