INGREDIENTS
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Ingredients
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25 reduced-fat Oreo cookies,
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3 tablespoons fat-free hot fudge ice cream topping
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3 tablespoons butter, melted
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FILLING:
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1 envelope unflavored gelatin
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1/2 cup cold strong brewed coffee
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2 packages (8 ounces each) reduced-fat cream cheese
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3/4 cup sugar
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1 cup (8 ounces) reduced-fat sour cream
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3 ounces bittersweet chocolate, melted and cooled
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24 chocolate-covered coffee beans, optional