"A rich mocha truffle layer and sprinkling of cinnamon and confectioners' sugar top these extraordinary brownies. Photo credit: Kaitlin Flannery of Whisk Kid..."
INGREDIENTS
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8 ounces semi-sweet baking chocolate, divided
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1/4 cup (1/2 stick) butter
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3/4 cup granulated sugar, divided
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3 eggs, divided
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3/4 cup flour
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2/3 cup heavy cream
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1 tablespoon McCormick® Pure Coffee Extract
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2 1/4 teaspoons McCormick® Cinnamon, Ground, divided
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3 tablespoons confectioners’ sugar