Mocha Cake with Espresso Drizzle from Sky High Cakes
INGREDIENTS
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Mocha Cake:
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1 cup freshly brewed espresso or double-strength coffee
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2/3 cup unsweetened cocoa powder
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4 eggs
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2/3 cup buttermilk
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1 1/2 teaspoons vanilla extract
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2 2/3 cups cake flour
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2 2/3 cups sugar
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3/4 teaspoon baking powder
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1/2 teaspoon salt
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2 sticks (8 ounces) unsalted butter, at room temperature
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Espresso Drizzle: (see note below)
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12 ounces good-quality white chocolate
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3/4 cup sweetened condensed milk
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6 tablespoons freshly brewed espresso or double-strength coffee
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