Mocha Buttercream Chocolate Espresso Cake
"This moist espresso and chocolate flavored cake is brushed with coffee glaze and then finished with a soft mocha buttercream frosting, making every bite melt in your mouth...."
INGREDIENTS
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CHOCOLATE ESPRESSO CAKE
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1 bar (4 oz.) NESTLÉ® TOLL HOUSE® Dark Chocolate Baking Bar, broken into small pieces
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2 2 cups all purpose flour
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1 1 teaspoon baking soda
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1/2 1/2 teaspoon salt
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1 1/2 1 1/2 cups packed light brown sugar
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1 1 cup (2 sticks)
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4 4 large eggs
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2 2 tablespoons instant espresso powder or instant coffee granules
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1 1 teaspoon vanilla extract
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1 1 cup buttermilk
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COFFEE GLAZE
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1/4 1/4 cup granulated sugar
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2 2 tablespoons water
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1 1 teaspoon instant espresso powder or instant coffee granules
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MOCHA BUTTERCREAM FROSTING
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1 bar (4 oz.) NESTLÉ® TOLL HOUSE® Dark Chocolate Baking Bar, broken into small pieces
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2 2 teaspoons instant espresso powder or instant coffee granules
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3 3 tablespoons milk
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1 1 cup (2 sticks)
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1/2 1/2 teaspoon vanilla extract
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1/8 1/8 teaspoon salt
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4 4 cups powdered sugar
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