Real Recipes From Real Home Cooks ®
Mocha Brownie Bars
INGREDIENTS
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1/2 cup butter or margarine (1 stick) , melted
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1 can sweetened condensed milk (not evaporated milk) (14 oz.)
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1/4 cup coffee liqueur or 2 teaspoons powdered instant coffee dissolved in 1 tablespoon warm water
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2 eggs
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1 cup all-purpose baking mix
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1/2 cup HERSHEY'S Cocoa
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1 teaspoon vanilla extract
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1 cup nuts chopped (optional)
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MOCHA FROSTING (recipe follows)
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MOCHA FROSTING
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3 tablespoons butter or margarine
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3 tablespoons HERSHEY'S Cocoa
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1 tablespoon warm water
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1 tablespoon coffee liqueur or 2 teaspoons powdered instant coffee
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dissolved in 1 tablespoon warm water
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1-1/2 cups powdered sugar
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1. Melt butter in small saucepan over low heat. Stir in cocoa, water and liqueur. Remove from heat.
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2. Gradually add powdered sugar, beating until of spreading consistency. Add additional warm water if needed.
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