Mocha Bread Pudding with Caramel Topping

Name: Mocha Bread Pudding with Caramel Topping
Prep time: 10 min
Yield: 16
Ingredients: 10 oz day-old Italian or French bread, torn into pieces (about 8 cups); 1 cup chopped dates; 1 cup chopped nuts; 1/2 cup flaked coconut; 1 teaspoon ground cinnamon; 1/2 cup butter or margarine, melted; 1/2 cup sugar; 1/2 cup coffee-flavored liqueur or cold brewed coffee; 3 eggs; 2 cups half-and-half; 1 cup milk; 1 cup caramel ice cream topping, heated

Mocha Bread Pudding with Caramel Topping was pinched from <a href="http://www.bettycrocker.com/recipes/mocha-bread-pudding-with-caramel-topping/b0cce5fe-6489-4bdb-bcf5-2d86c99334dd" target="_blank">www.bettycrocker.com.</a>

"Warm up a winter’s night with this toasty, down-home dessert. It’s easy enough for every day and special enough for a holiday...."

INGREDIENTS

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10 oz day-old Italian or French bread, torn into pieces (about 8 cups)

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1 cup chopped dates

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1 cup chopped nuts

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1/2 cup flaked coconut

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1 teaspoon ground cinnamon

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1/2 cup butter or margarine, melted

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1/2 cup sugar

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1/2 cup coffee-flavored liqueur or cold brewed coffee

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3 eggs

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2 cups half-and-half

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1 cup milk

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1 cup caramel ice cream topping, heated

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