INGREDIENTS
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Per Serving (5 tartlets): 120 calories, 5.25g fat, 260mg sodium, 14.5g carbs, 0.75g fiber, 1.5g sugars, 3.5g protein
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Makes 3 Servings
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Ingredients:
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1 cup finely chopped portabella mushrooms
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1⁄3 cup finely chopped white onion
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3 tablespoons chopped scallions
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3 tablespoons fat-free cream cheese, room temperature
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1/2 teaspoon chopped garlic
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1/8 teaspoon salt
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2 dashes black pepper
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2 dashes nutmeg
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15 mini phyllo dough shells (like Athens brand; found in the freezer aisle)