Mizu Yokan

Name: Mizu Yokan
Prep time: 20 min
Cook time: 10 min
Yield: 1
Ingredients: 14.1 oz (400 g) fine red bean paste (Koshian – red bean paste with no bean skin); 1 1/2 cup (350 ml) water; 1 stick (4 g) powdered kanten (agar agar); pinch of salt; 1 jar (7 oz/200 g) Kuri Kanroni (chestnut in heavy syrup); A nagashikan or similar size mold (6 x 5 x 2 inch or 15 x 13.5 x 4.5 cm)

Mizu Yokan was pinched from <a href="http://www.justonecookbook.com/mizu-yokan/" target="_blank">www.justonecookbook.com.</a>

INGREDIENTS

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14.1 oz (400 g) fine red bean paste (Koshian – red bean paste with no bean skin)

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1 1/2 cup (350 ml) water

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1 stick (4 g) powdered kanten (agar agar)

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pinch of salt

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1 jar (7 oz/200 g) Kuri Kanroni (chestnut in heavy syrup)

•

A nagashikan or similar size mold (6 x 5 x 2 inch or 15 x 13.5 x 4.5 cm)

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