Mixed Vegetable Sauté Recipe

Name: Mixed Vegetable Sauté Recipe
Ingredients: s: Makes 4 (1-cup) servings.; 2 tablespoons olive oil; 1 medium yellow squash, sliced; 1 medium zucchini, sliced; 1 small red bell pepper, cut into thin strips; 1 tablespoon McCormick® Onions, Minced; 1/2 teaspoon McCormick® Garlic Salt; 1/4 teaspoon McCormick® Oregano Leaves; 1/4 teaspoon McCormick® Black Pepper, Ground

"This colorful vegetable medley is perfect any time of the year...."

INGREDIENTS

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s: Makes 4 (1-cup) servings.

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2 tablespoons olive oil

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1 medium yellow squash, sliced

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1 medium zucchini, sliced

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1 small red bell pepper, cut into thin strips

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1 tablespoon McCormick® Onions, Minced

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1/2 teaspoon McCormick® Garlic Salt

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1/4 teaspoon McCormick® Oregano Leaves

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1/4 teaspoon McCormick® Black Pepper, Ground

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