Mixed Vegetable Casserole

Name: Mixed Vegetable Casserole
Ingredients: 12 round buttery crackers, crushed (about 1/2 cup); 1 Tbsp. butter or margarine, melted; 1 pkg. (16 oz.) frozen mixed vegetables (broccoli, red pepper and carrots), thawed, drained; 1 can (8 oz.) sliced water chestnuts, drained; 1/2 cup MIRACLE WHIP Dressing; 1/2 cup KRAFT Shredded Mild Cheddar Cheese; 1/3 cup chopped onions

"You can get this super-creamy, nicely-cheesy mixed vegetable casserole into the oven in 10 minutes flat...."

INGREDIENTS

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12 round buttery crackers, crushed (about 1/2 cup)

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1 Tbsp. butter or margarine, melted

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1 pkg. (16 oz.) frozen mixed vegetables (broccoli, red pepper and carrots), thawed, drained

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1 can (8 oz.) sliced water chestnuts, drained

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1/2 cup MIRACLE WHIP Dressing

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1/2 cup KRAFT Shredded Mild Cheddar Cheese

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1/3 cup chopped onions

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