Mixed Vegetable Bake

Name: Mixed Vegetable Bake
Prep time: 15 min
Yield: 6
Ingredients: 1 lb medium red potatoes, (about 4), cut into 1/8-inch slices; 1 large onion, cut in half and into 1/4-inch slices; 2 medium carrots, peeled, cut into 1/4-inch slices; 1/4 cup extra-virgin olive oil; 2 teaspoons finely chopped garlic; 1 teaspoon dried thyme leaves; 1 teaspoon dried tarragon leaves; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 medium red bell pepper, cut into 1/4-inch slices; 1 medium zucchini, cut into 1/4-inch slices

Mixed Vegetable Bake was pinched from <a href="https://www.pillsbury.com/recipes/mixed-vegetable-bake/fa7ac48a-4eb7-4398-9a15-644f88b8d0b9" target="_blank" rel="noopener">www.pillsbury.com.</a>

"Simple seasonings are all you need to flavor colorful roasted vegetables. ...MORE+ LESS-..."

INGREDIENTS

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1 lb medium red potatoes, (about 4), cut into 1/8-inch slices

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1 large onion, cut in half and into 1/4-inch slices

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2 medium carrots, peeled, cut into 1/4-inch slices

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1/4 cup extra-virgin olive oil

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2 teaspoons finely chopped garlic

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1 teaspoon dried thyme leaves

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1 teaspoon dried tarragon leaves

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1/2 teaspoon salt

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1/2 teaspoon pepper

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1 medium red bell pepper, cut into 1/4-inch slices

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1 medium zucchini, cut into 1/4-inch slices

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