Mixed Tomatoes with Balsamic and Dill Bruschetta
"Not a fan of dill? Swap it out for some basil, thyme, or even chives...."
INGREDIENTS
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Cherry tomatoes, halved
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Teardrop tomatoes
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Balsamic vinegar
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Extra-virgin olive oil
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A pinch of crushed red-pepper flakes
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Coarse salt and freshly ground pepper
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Dill sprigs, for garnish
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