"Mixed Tomato Chutney is an utterly delicious way to preserve ripe & green cherry tomatoes & has a wonderful chilli kick. You'll be wanting to eat it with every meal!..."
INGREDIENTS
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900 g red, orange, yellow & green cherry tomatoes (use a maximum of 1/4 green tomatoes)
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90 g sultanas
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350 g red onions (chopped)
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225 g light Muscovado Sugar
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1 tsp salt flakes
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2 tsp mustard seeds
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1 large red chilli (finely chopped + a few seeds or all if you like it hot.)
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200 ml white wine vinegar
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100 ml red wine vinegar