Mixed Pickling Spice Recipe
"This recipe is by Marian Burros and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food...."
INGREDIENTS
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4 cinnamon sticks, each about 3 inches long
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1 piece dried ginger root, 1 inch long
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2 tablespoons mustard seed
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2 teaspoons whole allspice
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2 teaspoons whole black peppercorns
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2 teaspoons whole cloves
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2 teaspoons dill seed
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2 teaspoons whole coriander seed
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2 teaspoons whole mace, crumbled
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8 bay leaves, crumbled
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1 whole dried red pepper, 1 1/2 inches long, chopped
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