MIXED PAELLA
INGREDIENTS
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erves 6-8 or 3 very hungry people
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30 threads saffron, crushed (a scant 1?2 tsp.)
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4 chicken thighs
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10-12 large shrimp, peeled and deveined
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salt and freshly ground black pepper, to taste
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1⁄2 cup extra-virgin olive oil
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fresh chorizo, removed from casing and crumbled
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1 tablespoon smoked paprika
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3 cloves garlic, minced
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3 medium tomatoes, minced or grated on the largest holes of a box grater (discard the skin)
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1 small onion, minced
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7 cups chicken broth
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2 1⁄2 cups short-grain rice, preferably Valencia or bomba
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1 red pepper sliced into 1 inch strips
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12 clams
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