Mixed Paella - Version II - Paella Mixta - Versión II
INGREDIENTS
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6 cups very strong chicken broth (bouillon)
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1/2 tsp saffron 1/2 tsp
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1/4 tsp smoked Spanish paprika (Pimentón de la Vera)
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1 small onion, peeled
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2 small chickens, about 2-1/2 lbs each
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1/2 cup olive oil
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1/4 lb cooking chorizo
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1/4 lb piece jamón serrano ham
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1 medium onion, chopped
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4 scallions, chopped
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4 tbsp chopped garlic
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2 roasted piquillo peppers
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1 lb small or medium shrimp, shelled
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2 (Optional) Live lobsters
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4 (Optional) Lobster tails
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8 (Optional) King crab claws
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8 jumbo shrimp, in their shells, preferably heads on
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3 cups short grain Spanish rice
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5 tbsp chopped parsley
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2 bay leaves, crumbled
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1/2 cup dry white wine
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1/4 lb fresh or frozen peas
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18 clams and/or mussels, scrubbed
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Lemon wedges for garnish
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Parsley for garnish
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