Mixed Mushroom Pasta
"When selecting mushrooms, look for caps that are firm and moist, but not slimy. And just wipe with a damp towel, don't rinse, for crisp roasted 'shrooms...."
INGREDIENTS
•
2 tbsp. olive oil
•
2 shallots
•
2 lb. wild mushrooms
•
1/4 c. water
•
1/2 tsp. salt
•
1/2 tsp. Pepper
•
12 oz. cooked pasta
•
3 tbsp. chopped parsley
•
1 tbsp. lemon juice
•
1/2 c. grated Parmesan
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