Mixed Leafy Green Soup "Caldo Verde" with Chickpeas
"Caldo verde means "green broth" in Portuguese, and it is Portugal's unofficial national dish. This beautiful green soup is technically a hot smoothie, since its many nutritious greens are pureed together in a blender. Chickpeas are an important ingredient here, too. Fiber- and protein-rich, they've been shown in studies to help people lose weight. For added protein, top with 4 ounces of shredded chicken or add 2 dozen clams to the broth...."
INGREDIENTS
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1 1/2 teaspoons olive oil
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1 tablespoon plus 1 teaspoon chopped garlic
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1 cup small-diced onions
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1 teaspoon smoked paprika
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8 cups mixed leafy greens (kale, collards, and mustard)
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1 cup no-salt-added chickpeas (garbanzo beans)
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1 quart unsalted chicken stock (such as Kitchen Basics)
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Salt
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Freshly ground black pepper
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