Mixed Green Salad With Dried Plums and Toasted Pecans
"Total Antioxidant Capacity: 9,839. Prep: 15 minutes. Since both prunes and pecans are antioxidant-rich, this salad offers a double punch. The sweet prunes balance the bitter flavor of escarole...."
INGREDIENTS
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1 teaspoon sherry vinegar
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1 teaspoon honey
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1/4 teaspoon Dijon mustard
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1 tablespoon olive oil
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1 tablespoon minced shallots
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1/4 teaspoon kosher salt
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1/4 teaspoon freshly ground black pepper
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2 cups chopped escarole
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2 cups chopped romaine lettuce
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1 cup pitted prunes, chopped
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1/4 cup chopped pecans, toasted
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