Mixed Berry Scones
"To keep the (frozen) berries from bleeding into the dough, we tossed the berries in confectioners’ sugar. To get light and flaky scones, we discovered that treating the butter in two different ways was key. First, we processed half the butter until fully incorporated into the dough. Then, we… read more..."
INGREDIENTS
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1 3/4 cups (8 3/4 ounces) frozen mixed berries
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3 tablesoons confectioners' sugar
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3 cups (15 ounces) all-purpose flour
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12 tablespoons unsalted butter, cut into 1/2-inch pieces, chilled
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1/3 cup (2 1/3 ounces) granulated sugar
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1 tablespoon baking powder
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1 1/4 teaspoon salt
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3/4 cup plus 2 tablespoons whole milk
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1 large egg plus 1 large yolk
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2 tablespoons unsalted butter, melted
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1 tablespoon honey
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