INGREDIENTS
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Crust
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2 cups crushed pretzels
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3 tablespoons sugar
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12 tablespoons (1 1/2 sticks) unsalted butter, melted
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Filling
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8 ounces cream cheese
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3/4 cup plus 1 tablespoon sugar
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7 ounces plain Greek yogurt (not fat-free)
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2 teaspoons vanilla extract
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2 3-oz. packages strawberry gelatin
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1 16-oz. package frozen unsweetened sliced strawberries
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1 16-oz. package frozen unsweetened blueberries
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3/4 cup heavy cream