Mixed Berry Pie Bars

Name: Mixed Berry Pie Bars
Ingredients: Butter or nonstick vegetable oil spray (for pan); 1 batch Our Favorite Pie Dough, divided into 2 discs, chilled; All-purpose flour (for rolling); 3 cups mixed berries, preferably a mix of blueberries and hulled, quartered strawberries; 1 cup blueberry preserves; 3 tablespoons cornstarch; 2 teaspoons fresh lemon juice; 1/8 teaspoon kosher salt; 1 large egg (optional); 2 teaspoons milk (optional); 1 teaspoon coarse sugar (optional); An 8x8x2" baking pan (preferably metal)

"If you've ever wanted to eat pie like a cookie, these pie bar cookies are for you. The bright berry filling and buttery, flaky crust make them totally irresistible...."

INGREDIENTS

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Butter or nonstick vegetable oil spray (for pan)

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1 batch Our Favorite Pie Dough, divided into 2 discs, chilled

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All-purpose flour (for rolling)

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3 cups mixed berries, preferably a mix of blueberries and hulled, quartered strawberries

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1 cup blueberry preserves

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3 tablespoons cornstarch

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2 teaspoons fresh lemon juice

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1/8 teaspoon kosher salt

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1 large egg (optional)

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2 teaspoons milk (optional)

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1 teaspoon coarse sugar (optional)

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An 8x8x2" baking pan (preferably metal)

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