"One bite of these delightful dessert bars will have everyone asking for more. Sugar cookie dough mixed with oats and lemon zest provides the base for these bars, and a fresh berry filling topped with more cookie dough, chopped almonds and a white chocolate drizzle makes them really shine...."
INGREDIENTS
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1
roll (16.5 oz) Pillsbury™ refrigerated sugar
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1/3
cup quick-cooking oats
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2
tablespoons all-purpose flour
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1
teaspoon grated lemon zest
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2
tablespoons chopped raw almonds
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3
cups fresh mixed berries (blueberries, raspb
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1/3
cup sugar
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3
tablespoons cornstarch
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1/4
cup white vanilla baking chips