"This berry crisp with a thick crust and a sweet buttery-oat topping is made with frozen mixed berries, so it can be enjoyed any time of the year...."
INGREDIENTS
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Filling:
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2 (16 ounce) packages frozen mixed berries
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1/4 cup white sugar
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1/4 cup brown sugar
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2 teaspoons cornstarch
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1 teaspoon lemon juice
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1/2 teaspoon ground cinnamon
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Crust:
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1 cup all-purpose flour
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1/4 cup white sugar
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1/4 cup brown sugar
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1 teaspoon baking powder
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1/2 teaspoon salt
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1/2 cup cold butter, cut into cubes
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Topping:
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2 cups rolled oats
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1 cup all-purpose flour
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1 cup brown sugar
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1 teaspoon ground cinnamon
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1 1/2 cups cold butter, cut into pieces