INGREDIENTS
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3 tbsp olive oil
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3 large onions (chopped)
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3 large leeks (chopped)
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6 cloves garlic (pressed)
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3 large carrots (peeled and chopped)
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3 small stalks celery (chopped)
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1 medium turnip (peeled and chopped)
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2 huge leaves chard (deribbed and chopped)
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4 leaves black kale (deribbed and chopped)
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4 leaves Scotch kale (deribbed and chopped)
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1/4 head cabbage (chopped)
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1/2 teaspoon dried thyme
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sea salt and freshly ground black pepper (to taste)
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2 small sweet potatoes (peeled and chopped)
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2 cans diced tomatoes (un-drained, 14.5-oz)
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4 quarts homemade bone broth (or low-sodium chicken broth)