Missy's Lemon and Blueberry Cupcakes
INGREDIENTS
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1 1/2 sticks unsalted butter (let stand at roomtemp)
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3 eggs (let stand at room temp)
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1 3/4 cups all-purpose flour
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1/4 teaspoon baking powder
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1/4 teaspoon baking soda
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1/4 teaspoon salt
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1 1/4 cups granulated sugar
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1/4 cup milk
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3 tablespoons finely shredded lemon peel
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Butter baking spray
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Blueberries, coated with flour
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3 to 4 cups powdered sugar
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1 stick unsalted butter (let stand at room temp)
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1 stick cream cheese
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2 tablespoons fresh lemon juice
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2 tablespoons lemon zest
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Lemon peel
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Blueberries
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Sprig of fresh mint
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