Mississippi Roast ... My Way

Name: Mississippi Roast ... My Way
Ingredients: 3 to 5 pound boneless beef rump or chuck roast; 3 cloves garlic; Freshly cracked black pepper; 1 tablespoon bacon drippings or vegetable or canola oil; 1 stalk (rib) celery; 1 medium onion; 1 envelope dry ranch dressing mix; 1 envelope dry brown gravy or au jus mix; 1/2 teaspoon dried thyme; 1/2 teaspoon dried rosemary; 1 cup Coca Cola Classic; 1 large bay leaf; 1 whole jalapeno; 4 golden peperoncini peppers; 1/2 cup Italian mix giardiniera; 1 tablespoon unsalted butter; 1 tablespoon cornstarch

Mississippi Roast ... My Way was pinched from <a href="http://www.deepsouthdish.com/2013/01/mississippi-roast-my-way.html" target="_blank">www.deepsouthdish.com.</a>

"Mississippi Roast, made using a rump or chuck roast, but with my own signature and minus the full stick of butter. A moist, tender and delicious roast with a wonderful gravy and a nice spicy bite...."

INGREDIENTS

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3 to 5 pound boneless beef rump or chuck roast

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3 cloves garlic

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Freshly cracked black pepper

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1 tablespoon bacon drippings or vegetable or canola oil

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1 stalk (rib) celery

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1 medium onion

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1 envelope dry ranch dressing mix

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1 envelope dry brown gravy or au jus mix

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1/2 teaspoon dried thyme

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1/2 teaspoon dried rosemary

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1 cup Coca Cola Classic

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1 large bay leaf

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1 whole jalapeno

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4 golden peperoncini peppers

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1/2 cup Italian mix giardiniera

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1 tablespoon unsalted butter

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1 tablespoon cornstarch

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