Mississippi Roast

Name: Mississippi Roast
Ingredients: Salt and freshly ground black pepper, to taste; 1 3-4-pound boneless chuck roast or top or bottom round roast; 1 tablespoon Mezzetta California Olive Oil; 1 (1 ounce) packet dry ranch dressing seasoning mix; 1 (1 ounce) packet dry au jus gravy mix; 1 stick unsalted butter; 10 Mezzetta Peperoncini or more if you like; Generous splash of Peperoncini brine

Mississippi Roast was pinched from <a href="http://www.mezzetta.com/recipes/detail/mississippi-roast?utm_source=Mezzetta%20Newsletter" target="_blank">www.mezzetta.com.</a>

INGREDIENTS

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Salt and freshly ground black pepper, to taste

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1 3-4-pound boneless chuck roast or top or bottom round roast

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1 tablespoon Mezzetta California Olive Oil

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1 (1 ounce) packet dry ranch dressing seasoning mix

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1 (1 ounce) packet dry au jus gravy mix

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1 stick unsalted butter

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10 Mezzetta Peperoncini or more if you like

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Generous splash of Peperoncini brine

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