Mississippi Roast

Mississippi Roast was pinched from <a href="http://www.freep.com/story/life/food/recipes/2016/02/06/mississippi-roast-good-taste/79850726/" target="_blank">www.freep.com.</a>
INGREDIENTS
Salt and freshly ground black pepper to taste
1 4-pound boneless chuck roast or top or bottom round roast
1 tablespoon canola oil
1 (1-ounce) packet dry ranch dressing seasoning mix
1 (1-ounce) packet dry au jus gravy mix
1 stick unsalted butter
5-6 pepperoncini or more if you like
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