Mississippi Pot Roast Soup
"Mississippi Pot Roast Soup - seriously the BEST soup I've ever eaten! Chuck roast, beef broth, ranch dressing mix, Au Jus gravy mix, pepperoncini peppers, and egg noodles. Cooks all day in the crockpot - even the noodles. Serve with some crusty bread for an easy weeknight meal! Add this to your menu ASAP! #crockpot #slowcooker #steaksoup #potroast #soup..."
INGREDIENTS
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2-1/2 lb chuck roast, cut into 1-inch pieces
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1/4 cup flour
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1/4 tsp salt
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1/2 tsp black pepper
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2 Tbsp canola oil
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1 (1-oz) packet dry Ranch dressing mix
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1 (1-oz) packet Au Jus gravy mix
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4 cups beef broth
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1 cup sliced pepperoncini peppers
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2 cups uncooked medium egg noodles
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