INGREDIENTS
•
2 cups granulated sugar
•
2 large eggs, room temperature
•
1 cup hot water
•
1/2 cup unsweetened cocoa
•
1 teaspoon instant coffee
•
1 teaspoon salt
•
2 1/2 cups sifted all-purpose flour
•
2 teaspoons baking soda
•
1 teaspoon baking powder
•
1 cup vegetable oil
•
1 cup buttermilk, room temperature
•
1 tablespoon vanilla extract
•
2 cups heavy cream, cold
•
1/2 cup confectioners sugar
•
2 tablespoons Bailey Irish Cream liqueur
•
2 tablespoons Kahlua liqueur
•
1/2 teaspoon cornstarch
•
6 ounces dark chocolate chips (3/4 cup)
•
1/2 cup heavy cream, room temperature
•
1 cup chopped chocolate sandwich cookies (Oreos)
Go To Recipe