INGREDIENTS
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2 cups graham cracker crumbs
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1/2 cup butter, melted
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2 1/4 cups sugar, divided
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1 1/2 cups coarsely chopped pecans, toasted and divided
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1 (4-oz.) semisweet chocolate baking bar, chopped
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1 cup butter
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1 1/2 cups all-purpose flour
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1/2 cup unsweetened cocoa
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4 large eggs
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1 teaspoon vanilla extract
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3/4 teaspoon salt
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3 cups regular marshmallows, cut in half horizontally
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2 cups miniature marshmallows
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Chocolate Frosting
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