INGREDIENTS
•
4 1/2 ounces all-purpose flour (about 1 cup)
•
2 tablespoons sugar
•
2 tablespoons unsweetened cocoa
•
1/4 teaspoon salt
•
2 1/2 tablespoons vegetable shortening
•
2 tablespoons chilled butter, cut into small pieces
•
1/4 cup ice water
•
Cooking spray
•
3 tablespoons butter
•
1 ounce semisweet chocolate chips
•
1 teaspoon vanilla extract
•
4 large egg whites
•
1 cup sugar
•
3 2/5 ounces all-purpose flour (about 3/4 cup)
•
1/3 cup Dutch process cocoa
•
1/2 teaspoon baking powder
•
Dash of salt
Go To Recipe