INGREDIENTS
•
40 Oreo cookies (one 15.3 oz pkg)
•
5 Tbsp unsalted butter, melted
•
6 oz bittersweet chocolate chips or chopped chocolate (1 cup. I recommend Ghirardelli)
•
1/4 cup unsalted butter
•
1/4 cup water, at room temperature
•
1 Tbsp unsweetened cocoa powder
•
1/4 tsp salt
•
1 Tbsp vanilla extract
•
6 large eggs at room temperature, separated
•
1/2 cup packed light-brown sugar
•
1/2 cup granulated sugar
•
3/4 cup granulated sugar
•
1/2 cup unsweetened cocoa powder
•
1/3 cup cornstarch
•
1/4 tsp salt
•
4 large egg yolks
•
2 1/2 cups whole milk
•
3 Tbsp unsalted butter
•
3 oz bittersweet chocolate chips or chopped chocolate (1/2 cup)
•
2 tsp vanilla extract
•
1 1/4 cups heavy cream
•
3 Tbsp granulated sugar
Go To Recipe