Mississippi Mud Cupcakes
INGREDIENTS
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CUPCAKES:
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3/4 cup + 2tbsp AP-flour
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6 tbsp cocoa
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1/2 tsp baking soda
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1/4 tsp salt
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6 tbsp unsalted butter,room temp
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3/4 cup sugar
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1 1/2 tbsp veggie oil
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3/4 tsp vanilla
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2 lg eggs
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1 1/2 + 2 tbsp milk
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marshmallow fluff
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FROSTING:
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1 1/4 cup unsalted butter,room temp
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12oz semi-sweet chocolate chips,melted
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3 tbs dark cocoa
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5 cups powdered sugar
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pinch of salt
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4-5 tbsp heavy whipping cream
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CHOCOLATE GANACHE:
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1/2 cup(3oz) seme-sweet chocolate chips
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1/4 cup heavy whipping cream
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cookie crumbles
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