Mississippi Mud Cupcake
INGREDIENTS
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3 Egg Whites (Marshmallow Cream Icing Recipe)
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680g Light Corn Syrup (Marshmallow Cream Icing Recipe)
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1/2 tsp. Salt (Marshmallow Cream Icing Recipe)
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250g Powdered Sugar (Marshmallow Cream Icing Recipe)
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1 tsp Vanilla (Marshmallow Cream Icing Recipe)
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30g butter (Chocolate Drizzle Recipe)
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2 ounces unsweetened chocolate (Chocolate Drizzle Recipe)
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125g sifted icing sugar (Chocolate Drizzle Recipe)
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2 tablespoons boiling water (Chocolate Drizzle Recipe)
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