Mississippi Mud Cake
"Make this tempting cake and you'll satisfy kids of all ages! A fudgy brownie-like base is topped with marshmallow creme and a nutty frosting. Your family will be very merry when you serve up big slices with glasses of cold milk or steaming mugs of coffee...."
INGREDIENTS
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1 cup butter, softened
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2 cups sugar
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4 eggs, room temperature
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1-1/2 cups self-rising flour
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1/2 cup baking cocoa
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1 cup chopped pecans
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1 jar (7 ounces) marshmallow creme
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FROSTING:
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1/2 cup butter, softened
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3-3/4 cups confectioners' sugar
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3 tablespoons baking cocoa
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1 tablespoon vanilla extract
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4 to 5 tablespoons 2% milk
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1 cup chopped pecans
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