INGREDIENTS
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1 cup chopped pecans
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1 cup butter
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4 ounces semisweet chocolate, chopped
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2 cups sugar
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1 1/2 cups all-purpose flour
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1/2 cup unsweetened cocoa
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4 large eggs
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1 teaspoon vanilla extract
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3/4 teaspoon salt
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1 (10.5-oz.) bag miniature marshmallows
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Chocolate Frosting
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